Celebrate Father’s Day from Las Vegas to Los Angeles with an array of delectable dining experiences that are sure to satisfy your taste buds and create lasting memories to honor and indulge your dad on his special day. Whether you’re seeking savory barbecues, gourmet tastings, or unique gastronomic adventures, these Father’s Day food events showcase the region’s vibrant culinary scene and provide the perfect opportunity to bond with your father over a shared love for delicious fare. Get ready to tantalize your senses and embark on a gastronomic journey with some of Splash Magazines’ top choices!
Treat dad like his favorite sports superstar this Father’s Day with newly available luxurious gifts from Eight Lounge at Resorts World Las Vegas, the go-to cocktail bar for cigar-loving sports stars from MLB icon Alex “A-Rod” Rodriguez to NBA legend Charles Barkley.
Some of the luxe gifts available at Eight include the S.T. Dupont Haute Creation Limited-Edition 24-Hour Le Mans Collector’s Set and Accutron La Palina Watch and Humidor Set, plus other hard-to-find collector’s items. More information about these sought-after collector’s items is available below.
You can even gift dad a private member locker membership, of which there are only 48 available. The annual membership includes five cigars as well as gifts throughout the year, copies of Cigar Aficionado, a discount on cigar boxes from Eight’s humidor and access to exclusive events and priority seating at the lounge. To find out more information, including availability, contact in**@ei***********.com.
Looking for a cigar expert to weigh in on gift ideas for dad? Eight’s own Ian Floranza is one of the foremost cigar experts in Las Vegas – and he loves sharing tips for the most discerning cigar aficionados.
The S.T. Dupont Haute Creation Limited-Edition 24-Hour Le Mans Collector’s Set is a testament to artistry and utility, with only 188 produced in the world. The centerpiece of the kit is the Le Grand S.T. Dupont lighter with a sleek, polished black finish with intricate gold accents – a showpiece among showpieces for those who love F1 and cigars. It features cutting-edge technology that guarantees flawless ignition with precision that produces a soft torch flame. In addition to the Le Grand lighter, the smoking kit includes two pairs of engine block-inspired cufflinks, a model S.T. Dupont 24 hours of Le Mans car, an XL multifunction pen, priced at $44,888.
Accutron and La Palina, two iconic brands in their respective industries, have collaborated to create a limited edition timepiece and humidor set. Accutron’s Spaceview 2020 timepiece features an open-work dial with the brand’s signature green accents and brown out ring, light green super luminous markers, hour and minute hands and a warm yellow second hand, paired with a brown alligator strap. The La Palina custom-designed humidor is handmade by master craftsmen in Nicaragua from sustainably harvested cedar that has been slow aged for 10 years. The humidor holds up to 50 cigars that are kept at the ideal humidity with La Palina’s “ultimate perfect” seal and a secondary drawer for smoking accessories, priced at $6,000.
The lounge houses other hard-to-find cigars and cigar accessories such as lighters from the S.T. Dupont Koi Collection, priced $285 to $1,650; and the Arturo Fuente rare pink cigar cutter, priced at $300.
If you are looking to celebrate dad a little early this year, the ideal Father’s Day gift awaits at Golden Road Brewing Huntington Harbor. With limited tickets on offer, secure yours now before they’re all gone. Join their innovative brewmaster and executive chef for a unique four-course, family-style beer dinner experience. For more information, visit: Golden Road Huntington Harbor
Agents Only, the signature restaurant at Hotel Dena, Pasadena, Los Angeles, A Tribute Hotel, will be celebrating dads the entire Father’s Day weekend. On both Saturday, June 15th and Sunday, June 16th, Agents Only will be offering an unforgettable Father’s Day lunch and dinner to celebrate the most important men in our lives. The restaurant will feature a 16oz Ribeye Steak with a Chimichurri Macha Sauce, topped with Lemon Roasted Sweet Peppers paired with a Mezcal Old Fashioned. They will also be offering Mezcal and Tequila Flights, each flight featuring three samplings.
The Steak Special is priced at $65 per person and the Flights at $28 per flight, exclusive of tax and service. The full menu can be found here. For reservations please see: https://www.opentable.com. Reservations are encouraged, but not required.
Hotel Dena is the ultimate creative retreat in the heart of downtown Pasadena. Designed for the bold visionary in all of us, the hotel perfectly captures the thriving performing arts scene in Pasadena, CA, where diverse voices and perspectives collide to create a rich tapestry of art, music, and culture. The new hotel experience features two exciting restaurant & bar concepts, Lyric and Agents Only, signature works by LA-based street artist WRDSMTH, dynamic murals by Ian Schuler & Leah Tumerman, a retro-inspired screening room, and evening performances by local musicians, poets, and comedians. Guests seeking to unwind and recharge can take a beat and reset by the pool in sunny Pasadena, hit up the fully equipped fitness center, or sign up for a wellness pop-up class. For more information, please visit www.hoteldena.com
Starting on Sunday, June 16, Melting Pot, with locations nationwide will be offering Forever Fondue® Endless Entrée – a three-course fondue experience for $59 (prices can vary by location) complete with a salad, ENDLESS entrée (choose between Land & Sea, Classic or Steak Lovers entrée) and decadent chocolate fondue.
Forever Fondue® Endless Entrée is the perfect way to treat dad to endless protein on Father’s Day and is only here for a limited time. Starting Father’s Day, then every Monday through Thursday evenings, until August 1st.
Juicy Lucy-Barney’s Beanery
There’s no better way to celebrate dad than to take him to the rock-n-roll restaurant/pub at Barney’s Beanery. Barney’s has been around for over 100 years and continues to serve good ol’ American classics, like the cheese-stuffed Juicy Lucy Burgers (available in BBQ Bacon Cheddar, Jalapeno Cheddar, Three Cheese Stuffed Classic), Shaved Pastrami Sliders, Irish Nachos, and of course a bar with over 40 beers on draft! Diners can find their nearest Barney location HERE.
BOA Steakhouse
What better way to treat dad than at BOA Steakhouse where he can indulge in thick-cut, tender steaks and smokey cocktails? Head to any BOA location this Father’s Day for a hearty meal, featuring new menu items from Chef Brendan Collins such as the roasted bone marrow or king crab ceviche for starters. For the main event, pa can enjoy a Westholme Wagyu Ribeye or Japanese F-1 Filet. Looking to go out all out? Opt in for the 21 Day Dry Aged Tomahawk! Wrap up Father’s Day with a sweet treat with choices from warm BOA cookies and ice cream, a classic Carrot Cake or Chef Collins’ renowned Sticky Toffee Pudding. Guests can find their nearest BOA location online.
Vallarta Supermarkets
Light up the grill this summer with Vallarta Supermarkets’ offerings of all things sweet, savory and spicy! Whether hosting a carne asada with dad and the fam or cooling off by the pool, there’s something for every occasion. In light of Father’s Day, Vallarta is offering an array of grilled meats such as a Thick Cut T-bone or Porterhouse Steak, Carne Asada Seasoned or Beef Tomahawk Steak. Those looking for refreshing and flavorful starters can also order the Fish Ceviche Trays or Shrimp Ceviche Trays. Don’t forget the sides and sauces such as Fresh Guacamole or Fresh & Authentic Salsas. In addition, Vallarta Supermarkets just launched its new Guava Sweets line including a Guava Bundt Cake, Guava Tres Leches Cake, Guava Empanadas, Guava Conchas and more! One can head to their nearest Vallarta store or order ahead.
Cabra Restaurant & Bar
Picture this. A Fresa Frozé (rosé wine, strawberry, kiwi, and frozen lemon) in one hand and a Chicken Empanada in another, chatting with friends at a rooftop bar while soaking in the sunny view of DTLA. That’s what spirited rooftop, Cabra Restaurant and Bar, is all about. This restaurant’s Peruvian-inspired cuisine by Chef Stephanie Izard features items like the Salmon Ceviche (with English peas and avocado), Hot Chorizo & Queso Dip (with herby chimi, chip crunch, taro & plaintain chips and flatbread), Seco de Carne (braised short rib, sweet plantain, choclo, and serrano-cilantro), Jalea Mixta (calamari, shrimp, plantain chips, and chip crunch) and Guava-Banana Sorbet (passionfruit shaved ice, coconut caramel, and coconut-chili-lime crunch). For cocktails, not only is the Fresa Frozé is a must-have, but the LA Dreamin’ (tequila, pomegranate, and ginger) is also a great option. To make a reservation, visit their website.
Katana
Every Sunday this summer, Sunset’s Katana embraces the sunny weather with their Red Sun BBQ on their spacious patio, featuring an all-new menu, creative cocktails and a live DJ. Enjoy items like the Sunset Roll (spicy tuna & cucumber inside topped with salmon, avocado, tempura flakes, sweet soy and chilli oil), Robata Grilled Japanese Style Tacos, and much more. For drinks, refresh the palette with summer-esque style cocktails including the Lychee Kyuri Sunrise (haku vodka, lychee juice, cucumber, st. germaine, and lemon) and Earth & Fire (el cristiano blanco, yellow chartreuse, mango, lime, agave, cilantro and firewater bitters). To make a reservation, visit their website or call 323-650-8585.
Negroni Beverly Hills
Dine in the warm and cozy atmosphere at Negroni Beverly Hills. This Buenos Aires cosmopolitan-inspired restaurant serves a delightful array of sushi rolls, sushi, appetizers, salads, pastas, entrees and burgers. Highlights include the Truffle Tuna (tuna tartare, avocado, topped with tuna and truffle ponzu sauce), Scampi Pappardelle (prawns, tomatoes, fennel, bisque sauce), and Crispy Rice with crab, tuna, or salmon. For drinks, be sure to opt for the Sunset Disco Margarita (reserva de la familia tequila plata, Cointreau, lime juice, hibiscus syrup and black Hawaiian sea salt) or the Cacio e Pepe Martini (Gin Mare fat washed in Pecorino cheese and black pepper, Lo- Fi dryvermouth and olive oil). To make a reservation, visit their website or call 310-906-8238.
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