Chicago Gourmet 2024 – Launch Party: Fashion Plated!

Chicago Gourmet - Photo: Jenny Lunz
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Get ready for yet another fantastic fall of Chicago Gourmet! Fabulous food, like fashion, is always in good taste. Events will be held September 21-29 (plus an early preview August 15!), when Chicago Gourmet will throw a delicious culinary fashion show, serving up a dazzling itinerary of food and drinks from some of the best chefs and sommeliers in the world.

Strike a Pose in Paradise Cocktail (Hangar 1 Rose Vodka, grapefruit juice, honey simple syrup, club soda, rosemary, sea salt)

This year’s theme, “Fashion, Plated” — will celebrate the seamless fusion of food and fashion. The usual popular events will take place as usual, while three brand new events make their own culinary fashion statements!

The Adorn Bar

Event Highlights: Goats & Totes with Stephanie Izard Little Goat Diner, 3325 N. Southport Ave. Thursday, August 15, 2024, 6PM-8PM

Guests will enjoy bites and drinks while decorating bespoke tote bags using fruits and vegetables as stamps.

Chefs Get Pickled SPF Chicago, 2121 N. Clybourn Ave. Saturday, September 21, 2024, 7PM-10PM

Local chefs participate in a pickleball tournament while guests enjoy bites and drinks from the restaurants.

House of Gourmet Italian Dinner Chicago History Museum,1601 N. Clark St. Wednesday, September 25, 2024, 6PM-9PM

A multi-course Italian dinner by top chefs and beverage selections by Southern Glazer’s Wine & Spirits with a fashion showcase by Chicago Fashion Week.

Tacos & Tequila Harris Theater Rooftop, 205 E. Randolph St.Thursday, September 26, 2024, 7PM-10PM

Features tacos by premier local chefs and premium agave spirits.

Hamburger Hop Harris Theater Rooftop, 205 E. Randolph St.Friday, September 27, 2024, 6PM-9PM

Features chef-styled burgers, cold brews, wine, and spirits with DJ beats and skyline views.

Late Night Gourmet TAO Chicago 632 N. Dearborn St. Friday, September 27, 2024, 9PM-12AM

Features late-night bites, specialty cocktails, and DJ DIOX.

Grand Cru Harris Theater Rooftop, 205 E. Randolph St. Saturday, September 28, 2024 Session 1: 2PM-5PM. Session 2: 7PM-10PM

Features cuisine by world-class chefs and a selection of wines & spirits. Sessions themed as “party in black” and “white party.”

Rise & Shine Gourmet Harris Theater Rooftop, 205 E. Randolph St. Sunday, September 29, 2024, 11AM-2PM

Features a decadent brunch with sweet & savory bites, cocktails, and lively beats.

Cocktail station for Tequilas Pantalones Otganico

Official Launch Party I attended the official launch party in July at Adorn Bar and Restaurant on the 7th floor of the Four Seasons Hotel Chicago to help celebrate. The launch party featured a press conference to announce the lineup of new events and chefs.

It was quite the fashionable, culinary party! Chefs Richie Farina, Maya-Camille Broussard, Marcos Carbajal, Hector Guerrero, and Tony Priolo each prepared a dish inspired by their Chicago Gourmet event. Wine, champagne, spirits, and cocktails were provided by Southern Glazer’s Wine & Spirits.

A volunteer dishing out samples of Carnitas Utuapan
Condiments for the Carnitas Uruapan

The biggest star of the evening I felt were the walls, which were decorated with a stunning 12 foot living wall made of lush greenery and fresh vegetables as the backdrop for the press conference.

Fashion Plated Mannequin (San Pellegrino cans and napkins)

There was also a dress made entirely of food, and three luxury brands located inside the 900 Shops – North Shore Exchange, Glasses Limited, and PROVENANCE by Diana Michelle – who featured designer products available for purchase. Guests were also able to strike a pose with Chicago Mirror Booth.

High end fashion products from 900 Michigan Ave Shops

A sneak peak of delicious samples from the culinary offerings for Chicago Gourmet were featured at the launch party:

Vitello Tonato (poached sliced veal, tuna sauce, capers, vegetables) by Chef Tony Priolo of Piccolo Sogno

Piccolo Sogno’s Vitello Tonnato

Potato Caviar Bite (a velvety smooth and mouth watering yeast mousse, potato salad, Kaluga caviar, fine herbs) by Chef Richie Farina of Adorn Bar and Restaurant

Chef Richie Farina (Adorn Bar and Restaurant)
Adorn Bar and Restaurant’s Potato and Caviar Bite

Buttermilk Fried Chicken (on a maple cheddar biscuit) by Chef Chris de la Cuava of Art Smith’s Reunion

Buttermilk Fried Chicken

Salted Caramel Peach Pie (Justice of the Pier’s Maya-Camille Broussard)

Maya-Camille Broussard (Justice of the Pies)

Carnitas Uruapan (tacos surtidos de carnitas with a side of chicharron) by Chef Marcos Carbajal

Carnitas Uruapan

Fabulous spirits and beverages at the launch helped to wash down the bites such as Tequila Pantalones Organico (100% Agave), Luc Belaire Rare France Brut Gold Champagne and Zero Sugar Pellegrino Sparkling Soda.

Luc Belaire Rare France Champagne
San Pellegrino’a new zero sugar sparkling soda

So, the next advice I can give to all you foodies and fashionistas out there, get your taste buds ready and put your best foot forward for 2024’s Chicago Gourmet – Fashion Plated this coming September!

Photos: Jennifer Lunz

Ready to experience Chicago Gourmet’s latest collection? Get your tickets now at the website.

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